Our chef has prepared buffet menus for each of the meals we serve to let you know what to expect when you arrive. Bottomless Mimosas are a highlight of our Brunch buffet menu on Saturday and Sunday which features Prime Rib, made to order omelets, Eggs Benedict, fluffy pancakes, French Toast and iron fresh Waffles. Seafood Night is on Friday with crab legs, oysters on the half shell, peel and eat shrimp, and sushi among the favorites. Prime Rib and peel and eat shrimp are served every evening in our buffet. This all-you-can-eat Las Vegas Buffet let's you choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill.
The restaurant offers a wide array of selections for unbeatable prices.
With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet Las Vegas is now staff served for your safety.
